Amaro del Tumusso
GENTIAN (Gentiana Iutea L.)
Perennial herbaceous plant of slow growth, has a bitter, tantalising taste. It is a plant with multiple properties and is therefore considered one of the most valuable.
HORSERADISH (Armoracia rusticana L.)
It is a plant that was domesticated after the barbarian invasions in Southern Italy and still cultivated in the territories of Ancient Lucania. Pungent and almost spicy, the Horseradish root has an acrid flavour, comparable to that of mustard but with an unexpected refreshing quality.
LAUREL (Laurus Nobilis L.)
Laurel is the crown of the wise, it is a homage to culture. And, like the artists whose heads were crowned, laurel has strength, character and a fine and distinct aroma.
HELICHRYSUM (Helichrysum italicum (Roth) G. Don)
With its surprising flavour and intoxicating scent, Helichrysum is reminiscent of licorice, although more elegant and discreet. It is a plant strongly linked to calcareous soils, but particularly adaptable up to 1,100-1,200m of altitude.
Liquor aged in Amphora
Tumusso is a liquor produced with artisanal methods by hydroalcoholic maceration and then aged for a period of not less than 60 days in Florentine terracotta amphorae. A method that uses one of the oldest materials known to man and that enriches it in elegance and softness.
An innovative technique for distillates that we wanted to experiment, obtaining excellent results: the micro oxygenation, double compared to the one that happens with the use of wood, non-existent in the case of glass or steel, enriches the bitterness of elegance and softness, thus giving an extraordinary taste Amaro.
come to visit us
Ca’ del Conte Agrihouse di F.V.
Via San Bartolomeo
84034 Padula (SA)